Asam Kandis is a traditional Indonesian spice that is widely used in Indonesian cuisine. This small, sour fruit is commonly used in dishes to give them a tangy and refreshing taste. Asam Kandis is also known as Garcinia Cambogia or Malabar Tamarind, and it grows on trees in the tropical forests of Southeast Asia. The … Lanjutkan membaca Asam Kandis: The Secret Ingredient in Indonesian Cuisine