Indonesia is famous for its diverse culinary offerings with a wide range of flavors and unique dishes that are often influenced by the country’s rich cultural heritage. One of the most iconic Indonesian dishes that you should try is Mad Asli. This traditional dish is known for its deliciously spicy taste and aromatic scent, making it a must-try dish for any foodie.
The Origin of Mad Asli
Mad Asli originated from Surabaya, the capital city of East Java province, and has been a popular dish in the region for many years. Surabaya is known for its rich culinary offerings, and Mad Asli is just one of the dishes that has made the region famous.
The dish is made from a blend of spices, including turmeric, ginger, garlic, shallots, and chilies, which are mixed with coconut milk to create a rich, creamy sauce. The sauce is then used to cook chicken or beef, giving the dish its signature spicy flavor.
How to Make Mad Asli
To make Mad Asli, you will need the following ingredients:
- 1 kg chicken or beef
- 5 cloves of garlic
- 5 shallots
- 2 red chilies
- 2 green chilies
- 2 cm turmeric root
- 2 cm ginger
- 1 lemongrass stalk
- 3 kaffir lime leaves
- 1 can of coconut milk
- Salt and pepper to taste
- Oil for frying
Here’s how to make Mad Asli:
- Grind the garlic, shallots, chilies, turmeric, and ginger into a paste.
- Slice the lemongrass stalk and bruise it.
- Heat oil in a wok or frying pan and fry the spice paste until fragrant.
- Add the chicken or beef and stir-fry until browned.
- Add the lemongrass, kaffir lime leaves, and coconut milk.
- Simmer until the chicken or beef is cooked and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot with steamed rice.
Why You Should Try Mad Asli
Mad Asli is a dish that you must try if you want to experience the authentic taste of Indonesian cuisine. The blend of spices used in the dish gives it a unique and unforgettable taste that you won’t find anywhere else. The creamy sauce, combined with the tender and juicy chicken or beef, makes for a mouth-watering dish that will leave you craving for more.
Mad Asli is also a dish that is easy to make and can be prepared in under an hour. The ingredients used in the dish are readily available in most supermarkets, making it a convenient dish to cook at home.
The Best Places to Try Mad Asli
If you’re traveling to East Java, there are several restaurants and food stalls where you can try Mad Asli. Some of the most popular places to try the dish include:
- Pondok Asri, Surabaya
- Warung Makan Pak Asri, Surabaya
- Mad Asli Mbok Darmi, Surabaya
- Sate Klopo Ondomohen, Surabaya
- Mad Asli Rudi, Sidoarjo
In Conclusion
Mad Asli is a dish that you must try if you want to experience the authentic taste of Indonesian cuisine. The blend of spices used in the dish gives it a unique and unforgettable taste that you won’t find anywhere else. Whether you’re traveling to Indonesia or cooking at home, Mad Asli is a must-try dish that will leave you craving for more.
Artikel Mad Asli: The Authentic Indonesian Cuisine You Must Try
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