Indonesia is known for its rich and diverse culture, and one aspect of this culture that is widely celebrated is their food. Indonesian cuisine is a fusion of different flavors and spices that make it unique and delicious. One such dish is the Wajik Klethik Gula Jawa, a traditional Indonesian dessert that is loved by many.
What is Wajik Klethik Gula Jawa?
Wajik Klethik Gula Jawa is a sweet and sticky dessert made of glutinous rice, palm sugar, and coconut milk. It is a popular snack that is usually served during special occasions such as weddings, birthdays, or religious ceremonies.
The dish is named after its two main ingredients, wajik and klethik. Wajik is the Indonesian word for diamond, and the dish gets its name from the diamond-shaped cuts that are made into the sticky rice. Klethik, on the other hand, refers to the texture of the dish, which is soft and chewy.
How is it made?
To make Wajik Klethik Gula Jawa, first, glutinous rice is washed, soaked, and then steamed until cooked. Then, the palm sugar and coconut milk are mixed and heated until the sugar dissolves. The cooked rice is then mixed with the sweet mixture and cooked further until it thickens and becomes sticky.
The mixture is then poured into a square container and left to cool. Once cooled, the sticky rice is cut into diamond shapes and served. Some people also like to sprinkle shredded coconut on top for added flavor and texture.
Why is it so popular?
Wajik Klethik Gula Jawa is popular for several reasons. First, it is a delicious dessert that has a unique texture and flavor. The sticky rice, combined with the sweet and slightly salty flavor of the palm sugar, creates a perfect balance of taste.
Second, it is a traditional dish that has been passed down from generation to generation. It is a part of Indonesian culture and is often served during special occasions to honor and celebrate the country’s heritage.
Lastly, it is easy to make and requires only a few ingredients. This makes it a popular snack that can be made at home or in small food stalls.
Where can I find it?
Wajik Klethik Gula Jawa can be found in many traditional Indonesian markets, food stalls, and restaurants. It is a popular snack that is widely available, especially during special occasions.
How can I make it at home?
If you want to make Wajik Klethik Gula Jawa at home, here’s a simple recipe:
Ingredients:
- 2 cups of glutinous rice
- 1 cup of palm sugar
- 2 cups of coconut milk
- Shredded coconut (optional)
Instructions:
- Wash the glutinous rice and soak it in water for at least 2 hours.
- Steam the soaked rice until cooked and set aside.
- In a pan, mix the palm sugar and coconut milk and heat until the sugar dissolves.
- Add the cooked rice to the pan and mix well.
- Cook the mixture on medium heat, stirring continuously, until it thickens and becomes sticky.
- Pour the mixture into a square container and let it cool.
- Cut the cooled mixture into diamond shapes and serve.
- Sprinkle shredded coconut on top (optional).
Conclusion
Wajik Klethik Gula Jawa is a delicious and popular Indonesian dessert that is loved by many. Its unique texture and flavor, combined with its cultural significance, make it a favorite snack for special occasions. Whether you buy it from a food stall or make it at home, Wajik Klethik Gula Jawa is a must-try for anyone who wants to experience the rich and diverse flavors of Indonesian cuisine.
Artikel Wajik Klethik Gula Jawa: A Delicious Indonesian Dessert
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